EURL Laiterie Confiture ROCHE
Locally made yoghurt, jams, jellies, coconut milk, mitihue, and mitifafaru from Tahiti.
About
Founded in 1962 in Mataiea, Laiterie ROCHE is a family business that grew alongside French Polynesia. It is not a subsidiary that came from elsewhere---- it belongs here. PK 43.7, Tahiti. This longevity of over 60 years in an isolated island market is in itself a powerful identity marker: surviving and thriving in a constrained territory is a form of cultural resilience.
Dairy products and Jams, made locally, by around fifteen employees who form a close-knit working community. The intergenerational transmission--- from the founding company's DNA. This is not just a brand; it is a family story that customers buy into as well.
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